Monday, October 28, 2013

Admiral Baker Golf Course, North and South

During the last two days of our SoCal trip, hubby and I finally hit our stride in terms of daily golf. We'd heard the name Admiral Baker tossed around as another inexpensive local course, so we decided to give it a try. Whoever Admiral Baker was, he must have been a fun guy to be around because they named two 18-hole golf courses and a recreational swimming complex after him.

If you're active duty, you can get on here for as little as $11. As "unsponsored civilians," we still only paid $30. We played the South Course first, which is very flat and very walkable, though not particularly spectacular in terms of the view. The starter was as friendly as they come, and he paired up hubby and I with a middle-aged woman from Utah and her non-playing daughter-in-law, as well as a guy whom I will call Sunny since that's the kind of personality he had. Plus, his shiny bald-shaven head reminded me of the sun. He happened to work at the golf course as a groundskeeper, so he knew the lay of the land, literally. Not that it seemed to help out his game, because on one of the first few tee shots, he promptly shanked his driver so hard the club head flew off. On another hole, he mishit another tee shot and his ball bounced toward the middle-aged woman's golf cart and struck the non-playing daughter-in-law in the arm. It was as if Sunny was staging these Caddyshack moments for our entertainment. The round turned out to be full of chatter, but we had so much fun it didn't matter that I shot a 109.

Sunny told us we absolutely had to play the North Course. It had recently been completely renovated, and Sunny promised us it was as good as any resort course. I am not sure if I would agree, but for the price (same as the South Course), it is money well-spent. Unlike the South Course, the North Course has a fair degree of level changes and some holes feel carved out of a mountain or set atop a plateau. All the holes were marked by those fancy stones with painted fairway maps, as well as artfully arranged cairns.


There were lots of pretty palm trees. This bare twig of a tree appeared to be posing for our attention. If you look closely you can see the blackbirds sitting in a row on its longest branch. They must be avid golf fans.


As Sunny promised, there were some resort-worthy holes, such as this picturesque par 3. The bunkers are much larger than they appear. I think the bunker on the left is about the same size as my living room.


Then there was the intriguing set-up at this par 4 on the back nine. The hole was a sharp dogleg left down and around a steep, rocky hill. It involved a tee shot so blind, it had to have its own warning system. It was so very military.


Perhaps because hubby and I were on our own at the North Course, I was able to focus and play a little better and I shot a 98. Maybe not the greatest score ever, but at least I finally broke 100 on vacation.

Since getting home to the East Coast, I've been dabbling in the mid 90s and feeling somewhat frustrated that it's been a whole year and I still haven't beat my all-time low score of 87. On the upside, hubby played so well on our trip that it reignited his passion for golf and suddenly he wants to play every weekend again. Despite my lack of game, this kinda makes life rather blissful lately. In fact, our 7th wedding anniversary is coming up, and hubby's planned another golf getaway for us. We're headed to the Eastern Shore this time, and I just hope the weather holds up!

Balboa Park Golf Course

I know, it's the end of October and I still haven't finished writing about my September trip to SoCal, so here goes...Usually, when we visit San Diego, we like to play Coronado, which is one of the best and most beautiful bargains in public golf that I know of. But now I can add another San Diego city course to that list -- Balboa Park GC. At just $40 each for non-residents, hubby and I enjoyed a scenic and challenging round of golf in the heart of San Diego.

We had a Sunday morning tee time, and it wasn't particularly crowded. We had plenty of time to hit some practice balls at the cliff-side range, which gave hubby a case of vertigo every time he looked over the edge.


At the first tee, we were joined by two older gentlemen who actually belonged to local country clubs, but were playing Balboa Park that day for old time's sake. When hubby said he was playing from the blues, the guys looked askance at him and said, "Are you sure?" So he succumbed to peer pressure and played from the whites with the old fellas, which was probably a good idea because Balboa Park is one of those courses that plays longer than it is.

Here's the ramp down to the first tee, where the contrast between skyline and fairway is not subtle in the least. Of course, that scraggly asphalt and chain link fence is a clue that you're playing a city course.


Here's another lovely view, which was so distracting I couldn't keep my eye on my ball. Oh well, the picture was worth the penalty shot.
 

And yet another panorama:
 

The course was a challenge for me, what with forced carries from the red tees, like this:

And this:

But there were some cool features like this stairway framed by trees. If heaven turns out to be a golf course, then this could be the steps to the pearly gates.

    

On the back nine, you can't miss this carved shrubbery in the hillside. I thought the graphic on the flag was a picture of a rose, but it is actually a conquistador.

A memorable hole was this long par 5 bordering a ravine. Local knowledge would have come in handy here, but alas, I lost a ball because what looked like a safe landing spot turned out to be a grassy slope to nowhere.

The 18th is an intimidating uphill battle. Those thick trees on the left seem to have magnetic properties of some sort, judging from the way my ball seemed to cling to them.


When all was said and done, I shot a 100 by the skin of my teeth. In the ladies locker room, which has a "birdie tree" documenting all the local women's clubs birdies of the month with cute bird-shaped paper cut-outs, I stood looking out a window at the view one last time, wondering if I'd ever break 100 on this trip.


Thankfully, the answer would turn out to be yes, but that's a story for next time.


Tuesday, October 8, 2013

Rancho Sante Fe Golf Club

After our Torrey Pines North adventure, hubby planned a mini-getaway to the Inn at Rancho Santa Fe, which included playing privileges at the private Rancho Sante Fe Golf Club.

Rancho Santa Fe is about 30 minutes north of San Diego and about 20 minutes south from where we were staying in Carlsbad, but it seemed like another world, this California horse country, with dusty winding roads and sprawling mansions obscured by long private drives and the dense foliage of mature trees.

Like most private golf clubs, RSF has a strict dress code. I wore bright orange shorts that were 3 inches shorter than the requested 18-inch minimum, and they hung higher than the desired 5-inch maximum above the knee, but at least I tucked in my brand new turquoise Pebble Beach sleeveless polo shirt ($9.97 from Costco). Hubby, who had learned the hard way about strict golf club dress codes, dressed appropriately in nice Bermuda shorts and a swank TravisMathew (yes, it's one word) golf polo that he'd bought the day before for $10 from the sale rack at Carlsbad Golf Center.

So we looked the part without having to spend too much. Not that it mattered much, since we had a 12:30pm tee time and the course all to ourselves. It was a privilege indeed to play mid-day, after the morning rush, and with no one in front or behind, we allowed ourselves the luxury to linger over putts, savoring every moment of what turned out to be a 5-hour round.

The first thing I noticed was the adorable cart path markers shaped like the eucalyptus trees that adorn the fairways.


Here's a close-up of the cart path marker:


The course is prettier than pictures can portray. Fairways were trim, and the greens were smooth and true. The course was so well-kept, it was as if it had just opened, and we were the first to play it.


And there was no coarse kikuyu rough here, just civilized Bermuda. Despite that, it was a challenge for me. At 5834 yards from the red tees, the course played longer than I am used to back home.

  

But no matter how poorly I play, I always enjoy the last few holes of a course the most. I know the end is near, so I relax and eke out as much pleasure as I can. Maybe that sense of fun allowed me to make par on the 17th par 3.


I shot a 108, but I at least I ended on a high note. On the par 5 18th, I hit a decent drive and two good woods to get close to the pin. The pin was front, so I though I'd landed the green, but as I walked up, I noticed that I was just off, in the first cut of rough. I also noticed some noise and looked over to see that the clubhouse terrace was filled with people in cocktail attire. Even with an audience, I managed to chip close to the pin for a tap-in putt, making par.

It was a rather enjoyable day, and afterward we retreated to our garden cottage guest room at the nearby Inn, which is a cozy assemblage of rooms and small cottages with Spanish white stucco exteriors and red tiled roofs. The layout of the property is not quite as sprawling and airy as the website pictures suggest, and our cottage did not have a patio suitable for sitting out on, mainly because it faced the street. The Inn had been recently renovated, though, and it felt like a mix of Old Hollywood and modern comfort. The marble bathroom had a claw foot tub with one of those hand-held faucets that look like old-fashioned telephones. I never take baths, but that sort of thing is pretty to look at once in awhile.


Our package deal including a welcome cocktail, which we enjoyed on the patio at Morada, the Inn's only restaurant. The weather was too nice to stay indoors, despite the beckoning elegance of the tufted banquettes and studded leather club chairs. So we sat outside, where the moldy outdoor sofa cushions prevented us from staying too long and made us decide against having dinner there. Instead, we ordered room service, including kobe beef burgers and strawberry shortcake.
 
The next morning, we did have breakfast on the patio at Morada. I ordered the Dungeness crab eggs benedict, a delectable stack of potato cakes, crab meat, spinach, and perfectly poached eggs, topped with a delicious blood orange Hollandaise sauce. I couldn't help but eavesdrop on the conversations of nearby tables -- wealthy middle-aged women discussing their portfolios and young real estate brokers talking about hot properties. I felt like I was in a reality show on the Bravo network.

After breakfast, we were tempted to try and play Rancho Sante Fe Golf Club again, but we needed a day to rest. I had developed some painful tendonitis in my right forearm, which could only be soothed by some time at the beach. It wasn't till later in the trip that we developed the stamina to golf back-to-back days. Stay tuned to hear all about it...


Thursday, October 3, 2013

Torrey Pines North Course aka "Kikuyu, I Hardly Knew You"

It has been while since my last post. Hubby and I didn't get away for vacation till after summer was almost over. But in mid-September, we finally made it out west for 9 days of rest and relaxation, 5 of which were spent golfing.

The day after we arrived, we wasted no time and headed straight to Torrey Pines North Course. We'd played Torrey Pines South Course earlier this year, so we followed the same strategy for getting on: arrive at the course around 9am and get on the walk-on list. Those of you who live in the rest of the country, where democracy and equality are the general rule, may not know that there is such a thing as the Republic of Torrey Pines, which is run by localocracy, so San Diego residents get preferential treatment regarding tee times and fees. Outsiders pay more than twice as much as insiders to play in the land of the Torrey Pine. For example, at TP North, the non-resident greens fee is $100 for weekday mornings, versus $40 for residents. At TP South, out-of-towners pay $183, compared to the $61 pittance for locals.


Anyway, hubby and I know it's worth the splurge, since Torrey Pines is one of the best kept public tracks in the country and a famed course for many a tournament. As we were waiting in line, I overheard the non-resident couple in front of us in line telling the starter they had a tee time made by their San Diego resident "friend," but he woke up sick and couldn't play. The starter didn't fall for that old trick and bumped them to the walk-on list since their San Diegan amigo was required to play with them if he made the tee time.

Once it was our turn, we were able to get an 11am tee time with no problem. (And I made sure we had an actual tee time, to avoid the confusion we'd gone through at the South Course.) We had plenty of time to eat a good breakfast with eggs and sausage and toast, and return to the course to warm up at the range. I had forgotten how useless the range was for testing our club distances, so I just aimlessly hit balls with the set of clubs I keep out west, trying to get used to the feel again. When I golf and travel, half the battle is practicing with unfamiliar clubs.

We arrived at the first tee about 10 minutes early. Then it was hurry up and wait. Turned out, one of the local ladies leagues was having their tournament that day, and things had already gotten slow. Hubby and I were paired with two guys, one who was amiable but taciturn, and reminded me of a blonder, chubbier Emilio Estevez. The other guy, a tall Anthony Bourdain lookalike, at first reminded me of the hot-air-filled shaggy local whom hubby and I played with at the South Course, because he had the same nose-in-the-air, know-it-all demeanor. But it turned out that he was actually quite the golf course expert, in terms of course architecture. He and hubby name-dropped Fazios and Doaks and Dyes till my eye glazed over, and I turned my attention to the ladies on the first hole ahead.

There were 3 groups waiting to tee off in front of us, and since they were all hitting from the reds, I had the chance to see the shots to aim for, and to avoid. Not that this helped me one bit, because when we finally got to tee off, I hit a slice into the right rough. I pranced right up to the ball, and seeing that it was sitting nice and high up on the grass, I felt confident that I could just whack it back into play with my 3-wood.


Boy was I wrong. The rough at Torrey Pines North is what they call kikuyu grass, and it's not the same kind of rough they had on the South course earlier this year. This kikuyu is nasty stuff, which is why you'll hear golf tournament announcers go on and on about it on TV. If you've never played in kikuyu rough, imagine thick, tangled hair that's been teased up to look all neat and smooth on top. Now imagine trying to get a comb through it. The comb would just get stuck in the tangled mess and not budge. This is exactly what happened to my 3-wood when I tried to hit out of the kikuyu like a normal shot. My club got wedged in the grass and the ball skittered maybe 10 yards, into more kikuyu. The next shot, my ball flew diagonally across the fairway, where I learned the kikuyu grass is even meaner on the other side. By the time I holed out of that first par 5, I had an 8 on my scorecard. It was a hard lesson in kikuyu management, and the cardinal rule is "Keep it on the fairway."

Fortunately, I parred the next hole, thus proving to my playmates that I am indeed capable of making par, which is all you need to do so you can relax and enjoy the scenery.


Some holes at Torrey Pines North look a lot like those at Torrey Pines South, especially the ones that face the ocean. A ranger had told us that the kikuyu is "the course's only defense," but I would include the greens that were harder to read than a Joyce novel, and the bunkers, the sand consistency of which reminded me of hardened ice cream with a fuzzy layer of freezer burn. To conserve strength, I didn't bother trying to full-swing it out and instead used the chip-out method that Seri had taught me.


And you'll see the famed paragliders all along the coast. If you play with a local, they will surely explain how the beach below is a topless beach, and they will make a joke about how you can walk along the edge and sightsee.


And Torrey Pines North has plenty of torrey pines. I think these might be young torrey pines. Don't they look like they're holding hands?


Here is a daunting hole, with a fairway sloping left and doglegging right, and nothing but scrub and ocean on the left. My slice would come in handy here. But as I recall, I pulled my tee shot and lost a ball. In the end, I shot a 108. I did, however, make par on three holes, thus proving that I am indeed capable, when conditions are right, of making par.


Wednesday, August 7, 2013

Matters of Golf and Death

My 93-year-old aunt passed away last Saturday. She’d had a stroke, and after 3 days in the hospital, she was taken home to my parents’ house where she lived. Because her stroke was large, her chances of rehabilitation were small, and because her advance medical directive stated that she wanted no feeding tube or other artificial measures taken to prolong her life, it was decided that she would enter home hospice. 

Watching her die is one of the most painful things I have ever experienced. Perhaps the hardest thing was watching her waste away, witnessing the slow biological process of her organs shutting down, her body consuming itself from the inside out. But her face was always beautiful; when you love someone, they remain beautiful no matter what, even if they are only skin and bones. 

The hospice nurses were there 24 hours a day. They changed her bedding and turned her body so she wouldn’t get pressure sores. And they administered morphine for her pain. I spent as much time as I could by her bedside, holding her hand and praying and sometimes just watching her breathe. 

When I was young, she had helped raise me and my three siblings. She changed our diapers and carried us and held our hands. She did our laundry and made our meals. She was the one I ran to when I was scared or hurt. She was like a mother to me. Watching her in her hospice bed, I cried for her like a baby cries for its mother. I missed her already, regretted not spending more time with her when I could have. 

I was scheduled to play in the annual Katipunan Golf Classic that Saturday after she came home. I debated whether or not to play, but my sister assured me that I should go and take a break. It was not that much fun, playing golf, all the while on the verge of tears. Before I left, I whispered to my aunt that I would win a trophy for her. I ended up winning two – one for low gross and one for longest drive. Hubby won a trophy for closest to the pin, too. I brought these to my aunt’s bedside that night, and I put each one into her hand, explaining what they were for. Then I told her how much she’d meant to me, how her love and nurturing had helped make me who I am today. The stroke had rendered her unable to talk, but she spoke with a gaze of understanding in her eyes, and by squeezing my hand. 

The next day she lapsed into a coma. After seven days, she passed from this world into heaven. It’s hard to explain the special love I have for her. I called her “auntie” but she was actually not related by blood. She’d been adopted by my mother’s family when she was in her teens. She’d helped raise my mother and her siblings, and later helped raise me and mine. Maybe that’s why my love for her feels purer than any love I’ve ever known. What bonded us was not blood, but our souls. Blood is thicker than water but soul is thicker than all.

Friday, June 21, 2013

How to Turn an 89 into a 93

Wednesday was the first time I kept score all season. Bea and I had a 12:46pm tee time at Pine Ridge. I went early to warm up and hit balls on the range. When I first started playing golf, I used to get a large bucket and finish it in within two hours. I would barely break a sweat. Then came the “injury,” and since then, a medium bucket is the most I will ask my back to bear at the range. It’s different on the course, where I hit the equivalent of a medium bucket, but spread it over four or five hours with lots of walking in between.

For the past couple of weeks, I’ve been feeling stronger, due to pilates-based physical therapy. So I thought, a small bucket before a round couldn’t hurt. In fact, it helped. I drive my first tee ball nicely into the fairway, instead of left into the woods like I usually do. I ended up with bogey on the hole, instead of my typical “just warming up” double bogey.

I shot 9 over par on the first half. I had a birdie chance on a par 3 but blew it by rushing the tap-in. I turned another makeable par 3 into a 4 by missing a 6-incher. Bea thinks not making short putts is a mental problem. I think she’s projecting. I don’t think I have a putting any more than the typical golfer. I think the problem is the unpredictable, and sometimes downright crappy, greens on local munis. God bless the public, but they don’t fix their ball marks, so half the time, I am bent over with my divot tool stuck in the dirt. A seemingly well-read putt can turn into a surprise ending caused by the scar of an old unrepaired ball mark.

Anyway, I was focused on holding steady on the back nine. Seven holes passed in the blink of an eye, and I was 8 over. Then I made par on the 17th. (It was a par 3 and I landed the green for a 10-foot birdie putt but the ball didn’t break toward the water, like everyone always says it does.) All I had to do was par the last hole to shoot 89, and break my course record of 90.

But the last hole is a par 5, and I teed off into the right rough. I thought I was done for. Miraculously, I pured my 3-wood to within 125 yards of the pin. That’s where I had to make a choice. 

The approach was an uphill shot, and the pin beckoned like a lighthouse at the top, guarded by a steep bunker. I knew it was a sucker pin placement. I could have laid up with an easy 6-iron, then chipped it close and made par. But I thought, why not go for the green? If I took enough club, I thought for sure I could make it over. I took my 7-wood, which I had been puring stick straight all day. I took the shot and heard that wonderful sound of solid contact. For a glorious long time, it looked like the ball would make it. Then, at the last second, plunk! The ball hit the green grassy lip of the bunker and tumbled in. It had to be no more than 6 inches short of victory. 

So there I was, three shots into the bunker. I could still get up and down to save par. I wedged out, but only to the outside of the bunker. Then, with the pin so close, I hit a tepid chip which landed only to the fringe of the green. I ended up skulling that chip and sent the ball to the far side of the dance floor. From there it was not one, but three putts to sink the darn ball. Defeated, I cursed, and I didn’t care who was listening. 

In the end, I shot a godforsaken 93. I was quite annoyed with myself. But then I remembered, once upon a time and not too long ago, I would have been ecstatic with a 93. And my thoughts turned to when I could schedule my next tee time to try again.

Later, I thought about whether I should have played it safe and laid up. There are many areas of life where I play it safe – I drive defensively, invest conservatively, save money as if it will rain every day. But in love and golf, the great games of life, it’s better to take all the chances you can get, because the rewards of winning are always far better than the risks of losing. Or maybe I really am just a sucker.

Friday, June 7, 2013

Life as a Swingin’ Single

A few days ago, I played my first-ever solo round of golf. Playing golf alone has been on my bucket list for awhile, and I finally got up the courage to just do it. My husband has long discouraged me from trying such a thing, since he is always afraid I’ll get paired with some random guys who might hit on me, even though he knows it is mostly OMGs (old man golfers) out there. 

A few weeks ago, I had a preview of going it alone, when the two golfer gal pals I was playing with had to leave after nine holes. The course was jam-packed but I had the blissful experience of playing one hole all by myself. I hit an awesome drive and went on to make par, but there was a threesome of SOMGs (somewhat old man golfers) tailing me, and since the next hole was a par 3, I really had no choice but to let them join me. There was an Asian guy, a white guy, and a black guy, so as an Asian woman, I didn’t feel racially uncomfortable. They all turned out to be very pleasant and displayed a mastery of the art of brief but lighthearted golf chitchat. It is nice to golf with others, but since that one solo hole, I wondered if I could play better without having to worry about the social aspects of the game.

So I finally went out and tried it. I was actually scheduled to play with Bea, but she canceled due to some real estate thing she was working on. Fortunately, no one else had filled in the tee time. It was 2:30pm, the sweet spot after the morning rush dies down, and before the twilight crowd filters in. I arrived at 2:15pm and the starter told me to go right on through.

While waiting for the group ahead to clear the first fairway, I saw two OLGs (old lady golfers) drive up behind me in a golf cart. One of them said, “Are you alone? Do you want to play with us?” I didn’t want to assume that they’d be slow, but I also really wanted to play by myself, so I said, “How about if I get slow, I’ll join you.” They nodded in a “suit yourself” kind of way, and off I went.

I pulled my first tee shot left into the trees, and I thought, “Crap. Maybe I’ll play worse alone.” But the twosome ahead of me was already playing like crap, and I quickly caught up to them. After a hole or two, they let me play through, so I ended up stuck behind a skilled twosome ahead of me, who also offered to let me join them. I didn’t want to be rude, but I was determined to play alone. I decided to play two balls instead, so I could slow myself down and not end up riding them the whole way. 

That’s where things got hectic. I am the kind of person who walks into a room to get something and forgets what I walked into the room to get. I have a terrible short-term memory and sometimes drive around in circles because I can’t remember which way I was heading on a local suburban road. So imagine me trying to keep track of two balls, especially if they land in the deep rough. “Okay, one was by the red post and the other was by that short tree. Or was it by the white post? And which tree was it again?”

Things got really confusing on the putting green, where I am so accustomed to scanning all the ball locations to see who should putt first, that I actually found myself saying out loud, “Am I away?”

By the 9th hole, I had lost 4 balls and realized I only had two balls left in my bag. Fortunately, I had parked my car in the end of the lot bordering the 9th hole, so I was able to jog over to my car and raid my shag bag of beat-up balls that I wouldn’t mind losing. I grabbed 6 balls, which I was sure would last me through the back nine.

I didn’t keep score, but I knew I parred at least 3 holes. I made a few glory shots, with only the geese and dragonflies to witness. I also made some terrible shots that no one saw either. Out of sheer exhaustion, I only played one ball on the last hole. One thing about playing alone is that you get no rest in between shots, since you’re never waiting for someone else to play. When my round was over, there was no one to shake hands with, so I called my husband to say, “I did it.”

I had a giddy feeling driving home, like I had unlocked some secret of golf. Yes, golf is a social game. But there is a serenity to playing in private. Looking back, I loved being able to take my shots in peace, without worrying about rustling snack bar wrappers or clinking clubs or whispering playing partners who don’t think talking during other people’s shots is rude.

When I told my husband these things, he smiled. “You’re going to want to play by yourself all the time, now that you know how fun it is. It’s even better when you have the course to yourself and you can take your time.”

“I’ll have to wait for winter for that, probably,” I said. In the meantime, I’ll keep an eye out for that sweet spot of sparsely filled afternoon tee times. And I will bring at least a dozen balls next time.

Wednesday, May 29, 2013

The Usual Haunts

I  recently found out from a neighbor that someone died in the basement of the house where my husband and I live. We bought the house two years ago, and we knew a family lived in it before us, but before them it was a long-term rental for an elderly woman who died in her sleep while napping in a chair in the basement. I told my neighbor I wish she hadn’t told me that. The neighbor said, “All you need to know is she was a very sweet, kind lady.” 
   “Did she have kids?” I asked.
    “Oh, yes, she had several,” said the neighbor.
    “Good,” I said, “because that means she’ll be haunting her kids, not hanging around here.”

I have always been, or claimed to be, sensitive to otherwordly “presences,” as I call them. My psychiatrist brother might say that this is a sign of insanity, as is overzealous religiosity. (And I would say that one need not look further than my golf addiction to see that I am crazy.) But I have only seen an actual ghost once. This was more than a decade ago, in New York, when I was visiting my aunt who lives in a historic pre-war condominium, the kind where Marilyn Monroe was rumored to have had a secret rendezvous with JFK. I was walking in the courtyard between the north and south wings of the condo complex. It was near midnight so I was surprised to see a young man dressed in a bellman’s uniform walking toward me. As we passed, he looked at me and smiled and said, “Good evening.” I nodded and replied with the same. I took a few more steps, then turned around to see if he was still there. But he was gone. 

Since I play a lot of golf, it was only a matter of time when I would experience this sort of thing on the course. This happened a few weeks ago. I was playing Pine Ridge with Bea and Seri and a single named Randy joined us. He was 62 but didn’t look it. While doing my routine neck stretches, I explained I’d had a herniated disc a few years ago and was back in physical therapy for a neck spasm. He revealed that he’d had a herniated disc in his lower back when he was a teenager, followed by back surgery in his twenties. Every few years, he’d move funny and end up with a muscle spasm. But he continued to play basketball into his 50s, and even now, in his 60s, continues to golf. His story made me feel hopeful.

I felt a friendly vibe from him, and we continued to chat here and there, and toward the end of the round, on a par 3, there was this moment when the wind seemed to die down and there was this quiet sense of calm surrounding everything. Maybe it was just because we were all marking our balls and focusing on our putting lines, but as I stood up to see who was away, I looked up at Randy and couldn’t remember his name. For some reason, the name “Stanley” popped into my head.

   Randy looked up from his putting line and said, “Am I away?”
   “Yes,” I said, “Randy. You know, I almost called you Stanley.”
   Randy’s eyes widened. “Funny you should say that,” he said. “My father’s name is Stanley. And today he would have been 91.”
   I felt goose bumps on my neck. “Did he play golf here?”
   Randy nodded. “Oh yeah, he played here a lot.”
   “Well, it seems that he’s here today,” I said. “He says to tell you that you’re a good son and you turned out okay.”
   Randy laughed. He knew that last part I said was just me joking around.
   As I took aim at my putt, I tried to listen for advice from Stanley or whatever other golf ghosts were hanging about. It was a long, straggly line, but somehow I made the putt for par. As we left the hole, I said, “Thanks, Stanley. Happy birthday.”

Disbelievers might say Randy and Stanley sound similar, so it’s not unreasonable to mistake one name for the other. But I believe it was more than coincidence that it was also one of the namesake’s birthdays. I know that I will be haunting some golf course some day, since my husband and I plan to retire near one, and I plan to play into my golden years. 

So, sometime far in the future, if you happen to be on a golf course, and you see an old lady shaking a 3-wood, hissing at you to pick up the pace, that will probably be the ghost of me, decades from now, after I’ve long since gone from earth, but will always and forever be, gone golfing.

Saturday, April 6, 2013

Opening Day

It’s been a long cold winter. It’s April, and morning temps are still in the 30s. I haven’t played much golf at all this year, except for a quick trip to So Cal and the unseasonably warm day here and there. But yesterday, the weather was grand. Sprinkles in the morning, followed by bright sun and highs in the low 60s.

Things have changed among me and my regular golf gals. Bea got back into real estate and is too busy showing houses to play golf these days. Seri’s schedule is full, too, since she now goes to English classes four days a week. I have been crazy busy myself, with a sudden influx of freelance work, which has kept me busy in the off season, but also resulted in more hours at a desk. Last week, the tightness in my trapezius muscles caused a morning back spasm that had me running to the doctor. The acute pain went away after a few days, and at first I was afraid to golf right away, but I tried hitting some balls at the range, and my back actually felt better.

Yesterday, I was still a little nervous about golfing. But I already have an appointment with a physical therapist next week, so I figured if I hurt myself, it would be fixed soon enough. Seri has Fridays off, so she and I met at Pine Ridge for a 10:30am round. The course was oddly deserted, with only a foursome of OMGs (old man golfers) in front of us, and a twosome behind. I figured the threat of rain had scared everyone away.

It felt like Seri and I had the course to ourselves, and we had a blast. Seri was her usual bubbly self, an endless stream of self-commentary about her stance, her swing, her ball flight. I was my usual self, too, a cheerleading Pollyanna, exclaiming “Good ball!” and “Look at it roll!” whenever Seri hit a good shot. Our balls were rolling an unusually long way, due to the hardness of the ground, which hadn’t thawed yet. Underlying my display of glee, of course, was a mindfulness of my back. 

To reduce tension in my shoulders, I focused on getting reacquainted with the familiar little things about the game: the goose poop everywhere, the itch in my throat from the grass, and my superstition that, when marking my ball with my bumblebee ball marker, the butt of the bee must always face the direction of the hole. 


Also, Seri brought a new snack, a packet of the most light, crisp, and delicious cracker I’d had in a while. They were sesame-flavored with a sprinkling of crystallized sugar on top, and possibly a touch of coconut flavor. The package wrapper had a picture of a woman in a green skirt riding on a scooter. Seri told me the Korean writing translated to “great beautiful smile.” I kept the wrapper so I could take it on my next trip to the Korean grocery and buy the same crackers.

I did notice that Seri had suddenly gotten almost as long as me. Her usual ball flight on a drive was a high arc and a dead drop with barely any roll. Yesterday, her ball flight was low, with a roll about a third as long as the ball carried in the air. She kept complaining that she was moving her head during the swing. I told her whatever she was doing, she should keep at it.

On the back nine, the pace slowed. We had caught up to the group ahead. While waiting to tee off on a hole, we saw a goose just laying there among a bunch of other geese. At first we feared it was dead. Seri told me she had once struck and killed a chicken at a golf course in New Zealand. The kiwi golf course owners told her she could take the chicken home and have it for dinner, but she couldn’t bear it. She felt bad enough she’d brought its life to an end with a golf shot. Here at the home course, the goose got up and walked away, and we were relieved. I don’t know how to cook a goose anyway.

At the 18th hole, I was doubly relieved that I could still hit a 200-yard tee shot. There is nothing like the sound and feel of a crack-a-lackin’ big bop. Neither Seri nor I kept score, but I knew I had parred two holes and bogeyed most. Later, I learned why the course had been so empty. It was the Orioles’ first game of the season, so everyone in town was either heading down to Camden Yards or staying home to watch it on TV. The Orioles won, with an 8th-inning grand slam. So, it turned out to be an auspicious start to the season, for everyone.

Saturday, March 16, 2013

A Very First Golf Swing

Last weekend, I gave my nephew his first set of golf clubs. Not Ping, but Peanuts brand, featuring Charlie Brown and Snoopy. Toddler flex shafts made of featherweight non-toxic plastic. It was interesting to watch the natural propensities of a human when encountering the problem of how to swing a golf club for the first time. Communication was negligible, since my nephew is just 22 months old and hasn’t started speaking in full sentences yet. 

The set I gave him has exactly 3 clubs, 3 plastic balls, and 2 plastic tees. My nephew made no distinction between the driver and the iron, except he called the iron “Elmo” since it has a red plastic head. The putter was of no interest. (Takes after his aunt that way.) I showed him how to hold the club with two hands, how to tee up the ball, and how to hit the ball. My emphasis was not on form, since it was difficult to model proper form when I was stooped over to accommodate the short length of the kiddie clubs. Rather, I just wanted to demonstrate making contact with the ball, and attempt to imbue a sense of joy in sending the ball some distance away.

If I can extrapolate from watching my nephew, here are some general observations about attempting golf for the very first time:
  • When confronted with a ball set up on a tee, the first inclination seems to be to flip the club head toe-side down and use it like a hammer to pound at the ball like it was a nail. This is because, in this country, children are too readily exposed to the ubiquity of the hammer. I blame Bob the Builder.
  • If you can’t hit the ball very far using a club, it works better if you just pick up the ball and throw it. 
  • It’s hard to hold the club with two hands when your arms are so short. 
  • Knee flex is a really natural tendency. All the big boys do it. 
  • Clubhead lag and weight transfer seem natural too. It’s years of doing other things, like sitting at a computer working, that seem to impede these skills from developing naturally. 
  • Small balls can hold a person’s attention just as well as big balls. (And by that I literally mean that the golf ball is quite small relative to the balls of other sports, such as basketball and soccer.)
  • If you’re not good at something right off the bat, and you know it, it’s okay to let someone else do it till you get better at it (I am referring to my nephew’s inability to balance the ball on the tee on his own; I was really impressed that he could grasp the ball and set it on the tee, and that he didn’t whine when it fell off.)

Anyway, I don’t know if my nephew will remember this first experience with golf, but I took pictures so that later, after he becomes a golf pro, a deep-pocketed sponsor will pay me big bucks to use them in an ad campaign. I do know that if I have anything to do with it, my nephew will have many more fun times with the sport I love.

I believe he enjoyed our little outing. Once inside the house, where my husband was watching the Golf Channel, my nephew pointed to the little white ball on the television screen and exclaimed, “Ball!” 

I think a golf star has been born.

Monday, February 25, 2013

Twilight at Torrey Pines

I needed a winter break, so hubby and I flew west to the San Diego area in search of weather warm enough for golf. I shipped my old set of Ping G2s out there for the unexpectedly low price of $22 via FedEx 4-day ground, which sure beat carrying them on a plane. Somehow the stars aligned and hubby and I decided it was a good time to cross another bucket list course off our list. So we decided to play Torrey Pines South Course.

The website makes it look like a hassle to get a tee time; if you're a non-resident, you either pay a big fee to book ahead or get up at the crack of dawn and sign up for the daily waitlist. We didn't have to do either. Instead, we went in at around 9am on a Wednesday and put our names on the walk-on list for twilight, which starts at 1pm in winter. The starter said to come back around 12:30pm and we'd be out shortly after 1pm. I had a feeling if we wanted to pay the $183 morning greens fees, he would have been able to get us out without much delay. But $110 for twilight was about what we wanted to shell out, so after putting our names on the list, we headed to Carl's Jr. for breakfast and came back at around 11:30am to hit balls and warm up.

There's not much of a driving range at Torrey Pines, although it was a good place to check my distances and try out my assemblage of "new" clubs that I'd procured from the used clubs bins at Golf Mart, including a 12-degree Ping G15 driver and a Ping G10 3-wood that cost me $99 and $49 respectively.

At around 12:20pm, we headed back to the clubhouse to mill about and soak in the atmosphere. You know you're at a famous golf course when there are lots of people just there to take pictures. At around 12:45pm, our names were called, and I nearly wet my pants.

This is it. The big show, I thought. Torrey Pines South Course.


As it turned out, the whole affair started with a bit of confusion. The starter said we'd be going out at around 1:05 or 1:10, so we paid for the greens fees, got a receipt, rented 2 walking carts and headed down to Hole 1. The first holes for Torrey Pines North and South Courses are right next to each other, and there was a kiosk there, but it was unstaffed, so we waited near the first tee ground, thinking they'd announce what time we were actually going out. At around 1:05, I got antsy and went back up the starter.


"What time are we supposed to go out?" I asked.
"1:05 or 1:10," the starter said. He looked at the clock, "You should be on the tee box now."
"Are we 1:05 or 1:10? It's already 1:05!" I said. I didn't understand why the guy didn't give me an exact tee time, like every other golf course in the world. I tried a different tactic. "What are the names of the 2 others in our group?" I asked.
And he told me 2 names which I remembered long enough to run back to the first tee and call out. The two guys on the tee turned around and identified themselves as the 2 people in question.
"Okay, then," I said. "We're playing with you two."

I was a bit annoyed that the start was so disorganized. It was also perturbing at the end of the round when we were returning our pull-carts and the unfriendly staffers kept their heads down without a "thank you for playing" or even a "how was your round?" But I had to remind myself that this isn't a TPC resort course, but a municipal course run by the City of San Diego, with workers about as motivated for the kind of pay they are probably getting.

From that point, the round progressed as usual, with handshakes and self-introductions. One of the guys was a Scottish teaching pro and the other was a shaggy local, the kind who enjoyed hearing himself speak. Later, he would start telling me what I was doing wrong on my putts, and I would feel tempted to punch him in the nose. But for now, I did my best to tune him out and focus on my game.

From the forward tees, the South Course is a manageable 5467 yards. The first fairway is wide and welcoming, with the kind of grass that makes you want to have a picnic. I double-bogeyed the first hole, a par 4, but I didn't feel too bad about it at all.


If you've ever seen Torrey Pines on television, you already know there is a lot of the ocean in view. And parasailers love the coastal winds blowing along the cliffs on the front nine.


Hole 3 is a lovely downhill par 3. The back tees have to carry that scrub on the left. The forward tees are on the right, only 105 yards from the green.


I made it on the green, just barely hanging on the edge.


I four-putted from there. What can I say? The greens are wicked fast and too much mustard could send your ball right over the edge into the ocean.


The course is filled with Torrey pines like this:


And this:


Here's another fairway to heaven:


Look closely and you can see how close my approach shot landed to the pin:


Here was an intimidating par 5 fairway. Rolling hills, multi-staged bunkers.


I made it to this point in two shots. Just one more to get on in regulation. But I blew it. My third shot ended up in one of those bunkers.


On the back nine, the sun started disappearing. We could see the remnants of the Farmers Insurance Open, which Tiger Woods had won just a few weeks before. The excitement still lingered.


The last few holes were a blur. We rushed. At one hole, after I'd three-putted again, the shaggy local shook his head and said, "Right and short, right and short. Don't you see a pattern?" Now I know I suck at putting, but this guy missed so many putts I was surprised he even claimed to be a golfer. I thought he had some nerve to criticize anyone, let alone a perfect stranger.

After teeing off at the 17th hole, hubby and I starting running to our next shots. The Scottish pro had gotten a lift from the cart-riding shaggy local by now, and as they whizzed past us, the shaggy local said, "You don't have to run." And I rolled my eyes, thinking, first you're telling me how to putt, now you're telling me whether to walk or run? Knowing that I would soon be leaving the company of this buffoon was the only upside to realizing that our twilight round at Torrey Pines was soon coming to an end. The Scottish pro, on the other hand, had behaved like a perfect gentleman, exclaiming "Good drive!" or "Good ball!" whenever merited, and remaining politely silent when not.

There's a water fountain guarding the last green, and it was so dark that I couldn't find any yardage markers to gauge the distance for my approach shot. I took a guess with an 8-iron and came up a few yards short. My ball bounced on the fringe and rolled back into the water. Unfazed, I dropped a ball a club length or two from where the ball went in, and chipped it up, just to have the satisfaction of finishing a full 18.

Hubby and I shook hands with the other two, and somehow I think the Scottish pro was sincere when he smiled as he shook my hand and said, "Well-played!"



Saturday, February 9, 2013

A Warm Winter Day

It’s cold. It’s February and it’s supposed to be cold, but somehow it just seems colder than it should be. When it’s this cold, I usually do one of two things: 1) compare the current climate to my visit to the Arctic Circle, when I braved a night in sub-zero temperatures at a hotel made of ice, and I say, “This ain’t that cold.” Or 2) remember a warmer time.

I don’t have to think back too far to a warmer time. It was just about two weeks ago, on a Wednesday, when the forecast said sunny and low 50s. I called upon Bea and Dodi for a twilight round. Thank god for them, my fellow golf addicts, who will either work doubly hard to make time for golf, or skip out on work altogether. In Bea’s case, I had called her just as she was arriving at work, and she promptly told her boss she was taking the day off. Good thing her boss is also her husband.

Dodi and I walked, and Bea rode, despite her new year’s resolutions to start walking this year. She had recently purchased a Ping G20 driver, just like mine except hers was senior flex (or, as Ping euphemistically calls it, “soft regular” flex, which I think just sounds like an adjective for something else, after eating a lot of fiber). I told her she should have gone with the regular flex, but her fitter had convinced her otherwise. Still, I was flattered that she purchased the same driver as me. It meant she, too, had noticed that I was getting better distance off the tee.

None of us had played for weeks before that day, and none of us kept score. I was just glad to be outdoors and not at the gym for a workout. I played horribly except for a par 5 that I managed to par. But I felt such joy. It was warm. There was a moistness in the air. It felt like a shower in the sun.

On the back nine, things started to slow down. We were keeping pace, but there was a single behind us and Bea asked him to join us. I was a little annoyed that she asked the guy to join us without asking me first, but I know she prefers to play in front of strangers since it makes her perform better. As for me, the new guy broke up the rhythm we had going. It meant one more person to wait for, one more stranger to act polite for. Plus I could tell he thought he was really good. On one hole, Dodi and I hit our approach shots to just inside the edge of the green. We were both happy to land the green, but when the stranger hit his approach to the same area, he cursed himself, as if he’d made a terrible shot. It was kind of a mood killer, like a certain hole I played that day, when I hit my tee shot to the perfect spot, just to the right of a bunker. I had high hopes of making the green in two. But instead my second shot soared temptingly close to the green, then flared off right into a steep bunker. So the round, like that hole, was only half decent. But as a warm memory, it will do. 


Friday, January 25, 2013

A Half-dozen Long-Stem Sticks

Bought myself some brand-new G20 irons for my birthday, thanks to yet another price drop from Ping. If only I wasn't a winter baby, I'd be swinging those sticks by now. But this winter season has lived up to the usual stereotype of being cloudy and cold. And not the kind of cold that can be fought off with a thick fleece hat and a cashmere sweater, but the kind of cold that hurts to breathe and chills to the bone. Until the deep freeze lifts, my bouquet of fresh-picked, half a dozen red-stemmed G20s are staying indoors. Maybe I should just stick them in a vase.


Wednesday, January 9, 2013

Sweet Potato Putts

First round of the new year today. It was supposed to be sunny, in the mid-50s, but there was frost on the cars in the morning, so I knew it might take awhile to warm up. I had a 10:20am tee time with Bea and Seri. At 10am, Bea called me to tell me she just woke up. (She says she has a sleeping problem, but she probably just stayed up late watching Korean soap operas again.) I told her not to worry. I already called the pro shop to confirm that there was a frost delay, so our tee time would be running 30 minutes late. Seri was at the golf course early, of course, diligently practicing her putting. None of us had played for about 3 weeks, and it showed. But no matter, we were all giddy with the excitement of another year of golf stretched before us, starting right here, right now, with this round.

After nine holes, the skies turned grey and drizzly, and we contemplated stopping play. But we forged on like good golf girls. The high point of today's round, aside from the mere fact of being outdoors swinging clubs again, was that Seri brought a bag full of boiled sweet potatoes as a snack. It wasn't the first time she'd brought them, and if I haven't blogged about them before, it's because I have been silently appreciating their utter awesomeness as a golf snack.

Today, Seri doled out the sweet potatoes at the 10th hole, and for awhile everyone was very distracted eating them, in all their sweet, starchy wholesomeness. We had a fourth person along, a stranger who we'd actually played with once before but who I didn't remember at first. He totally dug the sweet potatoes, and after eating one, he kept crediting everyone's good shots to the sweet potato "carbo boost." After he made a good putt, he said, "That's a sweet potato putt!" It was a little annoying that he complimented himself on his own putt, but if I'd made any good putts, I would have called them sweet potato putts, too.

Anyway, below is Seri's recipe for boiled sweet potatoes. It requires plastic bags made specifically for microwaving. I am usually wary of plastics used for cooking, but even Seri, who buys only organic everything, says they are safe to use.

Seri's Sweet Potatoes (Known to Encourage Good Putting)

1. Cut up some sweet potatoes into 2-inch slices.
2. Put them into a microwaveable plastic bag.
3. Microwave on high for 10 minutes.
4. Let cool.
5. Bring to the golf course, and enjoy!